Smorgasburg is around every weekend, whether it is indoors or outdoors.
Our experts at 'What to Eat at Smorgasburg' attend the festival every week, trying new things from the vendors. The following are our favorites.
Sashimi Grade Big Eye Tuna, Jicama, Avocado, Cucumber, Spicy Mayo, and Crispy Gyoza Shell. $6
Sapporo Braised Short Rib, Napa Cabbage, Japanese Mustard, Wasabi Crema, and Corn Tortilla $5
Chicken, Panko/Parsley Breadcrumbs, Caramelized Onion Mustard, Cucumbers, Daikon, Shallots, and Ginger. $10
Butternut Squash, Corn, Panko Breadcrumbs, Honey Sriracha, Carrots, Fennel, and Napa Cabbage. $6
Have Them "As Is" or With a Condiment. About $2.50 Each.